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</script>https://hkrooms.com/wp-content/uploads/2024/10/Klook10024022-1024x622.png1024622Café Kool將與知名飲食文化專家尹達剛師傅，推出以日本秋季祭典為主題的自助餐。尹師傅的秋季佳餚將帶您體驗濃厚的秋日氛圍，為美食愛好者呈現多道特色料理，包括蟹鉗干貝御金湯、和牛𦟌配蘿蔔及柱侯醬、砵仔焗海膽以及江南百花雞配蟹黃汁等精緻菜品，還有一系列冰鎮海鮮，絕對不容錯過...