Ocean Park Marriott Hotel [Buffet Offer] Bayside Restaurant Marina Kitchen! There is a children's play area, perfect for the whole family

Enjoy a rich variety of international cuisine and Asian specialties at the Marina Kitchen buffet at Hong Kong Ocean Park Marriott Hotel! Embark on a global food journey and taste delicious dishes from all over the world! Whether it's fresh seafood sashimi, traditional classic dishes, flavored barbecue or exquisite desserts, we have prepared a delicious buffet experience for you.

KKday flash promotion, book your Ocean Park Marriott Hotel buffet, there are now "multiple offers to choose from" starting at only HK$299. Seats are limited, so go to KKday’s official website to check it out now!

Hong Kong Ocean Park Marriott Hotel (Bayside Restaurant Marina Kitchen)

Address: 180 Wong Chuk Hang Road, Hong Kong Island

Discount validity period: The number of places is limited, that is"Press in and take a look"Are you happy with the price?

KKday Official Website Offer

Mention you: the usage of discount codes is similar, most of the brand merchants will provide the easiest method (copy & paste | copy and paste), which is convenient and fast! You can easily use it with your mobile phone or computer during the ordering process.

Actual test of buffet at Hong Kong Ocean Park Marriott Hotel's "Marina Kitchen" buffet!

Hong Kong Ocean Park Marriott Hotel (Bayside Restaurant Marina Kitchen) Buffet"Lunch"Reserve

Hong Kong Ocean Park Marriott Hotel (Bayside Restaurant Marina Kitchen) Buffet"Lunch"menu

Cephalon: Cheese bowl (dried apricots, nuts, grapes, biscuits), Parma ham with honeydew melon, smoked salmon, Italian frozen sausage.

Salad: Thai Vermicelli Shrimp Salad, Black Truffle Potato Salad, Quinoa Avocado Spinach Salad with Greek Cheese, Duck Gras Pate with Caviar and Bird’s Nest, Slow Cooked Chicken Breast Salad with Japanese Tahini Sauce.

hydroponic vegetables: Butter lettuce, kale, red coral lettuce, romaine lettuce, variegated cherries, corn, red kidney beans, chickpeas, cucumber, beetroot, carrots, cauliflower, broccoli.

sauce: Caesar sauce, French sauce, Thousand Island sauce, Italian vinaigrette, black vinegar, olive oil, red wine vinegar, Thai sauce, croquette sauce, honey mustard sauce, fried bread crumbs, chopped onion, cheese powder.

seafood: Ski crabs (Saturdays, Sundays and public holidays), bread crabs, frozen shrimps, Canadian mussels, giant clams, emerald snails, spicy tomato sauce, lemon wedges.

Yusheng Sushi Bar: Red shrimp, sea bream, sea bream, hamachi, octopus, Hokki clam, various sushi rolls and nigiri, sushi shrimp, sweet shrimp, red scallop, sabre scallop, bean curd skin, needle fish, Cuttlefish, vegetarian abalone.

Cold noodles and head basin: Soba noodles and some noodles with chopped green onions and seaweed, garlic-flavored soybean, kelp beans, mentaiko salad, bonito sauce, Japanese soy sauce, wasabi.

soup: Chinese Laohuo soup, Japanese and Western soup.

Western hot tub: Specially selected pizzas of the day, 36-hour slow-cooked beef tendon steak, Spanish braised orange duck, French white wine-cooked mussels, Thai baked squid, and Mediterranean stir-fried green beans.

Chinese hot tub: Pork trotters with ginger and vinegar (Saturdays, Sundays and public holidays), golden pineapple sweet and sour chicken balls, pickled fish, stir-fried vegetables with garlic (broccoli/kailan sprouts/choy sum sprouts), truffle wild mushrooms braised in sauce Noodles, grapefruit honey pork steak.

curry dishes: Indian mixed vegetable and paneer curry, Indian mutton curry, thin naan, served with Indian pickles, mango sweet and sour sauce and cheese.

Yunnan rice noodles: Pork belly slices, fish fillets, white fish eggs, pork balls, shrimp detached bean curd, bean curd skin, beef balls, chicken breast, beans, and fried eggs.

BBQ: Roasted sirloin, roasted ham with honey (Monday to Thursday), roasted leg of lamb (Friday to Sunday and public holidays), stir-fried vegetables with vanilla butter, roasted new potatoes with herbs and garlic, black pepper sauce, roasted sauce .

porridge: Corn and beef porridge, mushroom and chicken porridge, quinoa and pork porridge, preserved egg and lean meat porridge, seafood porridge, chicken porridge, fish fillet porridge, oyster porridge, chopped green onion, coriander, fried peanuts, crackers, winter vegetables, and meat floss.

dessert: Bird's nest soup dumplings, shrimp dumplings, and siomai.

siu mei: Barbecued pork, roast duck.

vegetable: Corn, Chinese cabbage, radish, leeks, baby cabbage, fresh mushrooms, philodendrons, and bean sprouts.

Noodle: Raw noodles, oil noodles, rice noodles, rice noodles, thick noodles, vermicelli.

Sauce: Sichuan spicy sauce, chili sauce, chili oil, sesame oil, Zhejiang vinegar, soy sauce, fish sauce.

Ingredients: Fried garlic, fried shallots, pickled cabbage, fried vegetables, winter vegetables, fried peanuts, chilli padi, chopped green onion, wonton soup, hot and sour rice noodle soup.

Dessert: Hazelnut chocolate mousse cake, orange mousse cake, French dark chocolate tart, mango vanilla napoleon, French chestnut vanilla cream cake, strawberry cheesecake, rainbow cake with cheese, opera house cake, lemon meringue Tarts, Japanese cheesecake, walnut chocolate brownie, Italian cheesecake, French vanilla caramel stewed eggs, poplar nectar.

hot desserts: Tofu curd, Portuguese tart.

Fresh fruits: Pineapple, watermelon, cantaloupe.

ice cream: Chocolate, strawberry, vanilla.

Ready-made desserts: Hong Kong-style egg waffles.

Children's Desserts: Banana cake, Japanese madeleine bear cake, strawberry puffs, assorted candies, assorted cookies.

Hong Kong Ocean Park Marriott Hotel (Bayside Restaurant Marina Kitchen) Abalone and Swallow Belly Buffet"dinner"Reserve

Hong Kong Ocean Park Marriott Hotel (Bayside Restaurant Marina Kitchen) Abalone and Swallow Belly Buffet"dinner"menu

Cephalon: Cheese bowl (dried apricots, nuts, grapes, biscuits), Parma ham with honeydew melon, smoked salmon, Italian frozen sausage, Japanese-style boiled abalone.

Salad: Thai golden pomelo and snow oats salad, black truffle potato salad, quinoa avocado spinach salad with Greek cheese, garlic sesame sauce fish maw shredded chicken, duck liver pate with caviar and bird's nest.

hydroponic vegetables: Butter lettuce, kale, red coral lettuce, romaine lettuce, variegated cherries, corn, red kidney beans, chickpeas, cucumber, beetroot, carrots, cauliflower, broccoli.

sauce: Caesar sauce, French sauce, Thousand Island sauce, Italian vinaigrette, black vinegar, olive oil, red wine vinegar, Thai sauce, croquette sauce, honey mustard sauce, fried bread crumbs, chopped onion, cheese powder.

seafood: Snowfield leg crab, bread crab, frozen shrimp, Canadian mussels, giant clams, emerald snails, spicy tomato sauce, lemon wedges.

Yusheng Sushi Bar: Deep-sea pond fish, red shrimp, sea bream, Hokkaido scallops, hamachi, octopus, Hokki scallops, various sushi rolls and nigiri sushi (sushi shrimp, sweet shrimp, red scallops, sabre scallops, bean curd skin) , needlefish, cuttlefish, vegetarian abalone).

Cold noodles and head basin: Soba noodles and some noodles with chopped green onions and seaweed, garlic-flavored soybean, kelp beans, mentaiko salad, bonito sauce, Japanese soy sauce, wasabi.

soup:Chinese soup, Western soup.

Western hot tub: 36-hour slow-cooked beef tendon steak, baked halibut with fennel, tomatoes and olives, Thai minced pork fried rice with minced pork with bay leaves, baked frog legs in Prosperia, stir-fried Mediterranean green beans, Italian-style fried seafood (shrimp, rice fish, fresh squid, tarragon) Tenderloin, mussels, sand cone, eggplant, pumpkin, okra, mushrooms, onion rings, cucumber).

Chinese hot tub: Pork trotters with ginger vinegar (available on Saturdays, Sundays and holidays), stir-fried vegetables with garlic (broccoli, kale sprouts, cabbage sprouts), stir-fried clams with black bean sauce, pheasant chicken soaked in sand and ginger, fish maw with pickled cabbage and potatoes Pink, oyster, abalone, fish maw duck feet.

curry dishes: Indian mixed vegetable and paneer curry, Indian mutton curry, thin naan, served with Indian pickles, mango sweet and sour sauce and cheese.

BBQ: Grilled Sirloin (Available Monday to Thursday), Grilled American Ribeye Steak (Available Friday to Sunday, holidays), Grilled Lamb Chops with Sanshu Pepper, Stir-fried Vegetables with Herb Butter, Grilled New Potatoes with Herb and Garlic, Black Pepper Sauce, Grilled juice.

siu mei: Barbecued pork, soy sauce chicken.

live cooking: Bird's nest, papaya, snow fungus, northern and southern apricot stewed pig𦟌, Beijing skinned duck (onions, hoisin sauce, momo skin), steamed abalone in cage, steamed abalone with tangerine peel, steamed lobster, cheese sauce, Thai red curry.

Thai BBQ: Cheese sausage, chicken legs, pork neck, squid tubes, chicken and pork satay skewers, tomatoes, bell peppers, red onions, corn, pineapple, Thai Wagyu beef, Thai grilled fish maw steak (satay sauce, salad sauce , barbecue sauce, garlic salt, sea salt, tomato juice, mustard).

Yunnan rice noodles: Pork belly slices, fish fillets, white fish eggs, pork balls, shrimp detached bean curd, bean curd skin, beef balls, chicken breast, beans, and fried eggs.

vegetable: Corn, Chinese cabbage, radish, leeks, baby cabbage, fresh mushrooms, philodendrons, and bean sprouts.

Noodles: Raw noodles, oil noodles, rice noodles, rice noodles, vermicelli.

Sauce: Sichuan spicy sauce, chili sauce, chili oil, sesame oil, Zhejiang vinegar, soy sauce, fish sauce.

Condiments: Fried garlic, fried shallots, pickled cabbage, fried vegetables, winter vegetables, fried peanuts, chilli padi, chopped green onion, wonton soup, hot and sour rice noodle soup.

Dessert: Hazelnut chocolate mousse cake, orange mousse cake, French dark chocolate tart, bird's nest water cake, mango vanilla napoleon, salted egg cheesecake, French chestnut vanilla cream cake, strawberry cheesecake, rainbow Cake with cheese, opera house cake, lemon meringue tart, Japanese cheese cake, walnut chocolate brownie, Hokkaido 3.6 milk bird's nest custard, Italian cheese cake, French vanilla caramel stewed egg, poplar nectar.

Made on site: Hong Kong-style egg waffles.

hot desserts: Pan-fried sesame and lotus paste, tofu pudding, bird's nest Portuguese tart.

fresh fruits: Pineapple, watermelon, cantaloupe.

children's dining table: Banana cake, Japanese madeleine bear cake, strawberry puffs, assorted cookies, assorted macarons, assorted candies.

Häagen-Dazs ice cream bar: Chocolate, strawberry, vanilla.

Experience fun and fun rides at Hong Kong Ocean Park Marriott Hotel's "Bayside Restaurant Children's Playground"

Experience fun and fun rides at Hong Kong Ocean Park Marriott Hotel's "Bayside Restaurant Children's Playground"

KKday takes you to explore the most interesting travel experiences!

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